We believe in excellent value and fair prices.
We've been in business since 1983 in Ketchikan, Alaska. Our
small store is on Mission Street in the heart of downtown.
We've sustained the business by providing good value and
uncompromising customer satisfaction. And of course, we have
great Alaskan products: the finest alder-smoked salmon fillets;
salmon canned by hand from boneless fillets; delectable
fresh-frozen salmon and halibut; specialties such as salmon paté,
caviar and jerky; and fun, useful kitchen articles with unique
Alaskan appeal. When you insist on Alaska's best, our place is
your place.
We're in the First City.
Ketchikan has been called the First City for
generations. It's the first major American port for
mariners coming up the Pacific coast out of
Seattle. We're about 700 miles northwest of
Seattle. Ketchikan is on Revillagigedo Island in
the archipelago that makes up most of Southeast
Alaska. Rainfall averaging 150 inches a year
produces lush conifer forest on steep
mountainsides and feeds the myriad of streams
where all five species of Pacific salmon come to
spawn.
The Salmon Etc. crew. Reggie Galles, Fred Abajian, Elvie Manabat, Dave Kott and Steve Abajian.
|
We ship all orders Priority Mail via United States Post Office. Our orders usually ship the next business day and should arrive 5-7 business days from Alaska
|
It's the Salmon Capital of the World.
Our community grew up around the site of a summer fish camp for the Tlingit (KLING-gut)
Indians along the creek they called Kichxaan. White settlers came in the late 1800s, drawn by
salmon runs, mineral deposits and timber. Commercial harvests of salmon, halibut and shellfish
have been an economic mainstay for more than a century. Tourism and the timber industry are
the other strong legs of our region's economy.